Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
نویسنده
چکیده
S. Afr. J. Enol. Vitic., Vol. 36, No. 3, 2015 *Corresponding author: E-mail address: Florian Bauer: [email protected] [Tel.: +2721 808 4346; Fax: +2721 808 37711] Other authors: Boredi Chidi: [email protected]; Debra Rossouw: [email protected]; Astrid Buica: [email protected] Acknowledgements: We thank Stellenbosch University, for research facilities. Funding for this work was provided by Winetech, THRIP and the National Research Foundation (NRF, South Africa), through Grant SARChI UID 83471 and the RCA grant (91448) Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
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